Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken ball soup with chinese cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#cambofitness #HealthyFood #Workout Today we would like to show you how to prepare Chinese Cabbage Soup, quick, easy, and very helpful for health. This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. Instead of noodles, I like to use shredded cabbage to keep the dish low.

Chicken ball soup with Chinese cabbage is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken ball soup with Chinese cabbage is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken ball soup with chinese cabbage using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken ball soup with Chinese cabbage:

1. Take 100 g minced chicken
2. Prepare 10 g fresh ginger, finely chopped
3. Take 1 teaspoon potato flour
4. Get Salt and pepper
5. Get 100 g Chinese cabbage or 3 large leaves
6. Make ready 1 Tablespoon light soy sauce
7. Prepare 1/2 Tablespoon mirin
8. Get pepper
9. Make ready To thicken the soup
10. Make ready 1 teaspoon potato flour and 2 teaspoons water

The flavorful, hearty soup is packed with tender chicken and soft napa cabbages. I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves. They cook down quite a bit, but hold up pretty well to hours of slow cooking.

Steps to make Chicken ball soup with Chinese cabbage:

1. Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls.
2. 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook.
3. Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper.
4. To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well.

Learn how to cook chinese food! Chinese Cabbage Salad with Chicken Recipe- Creations by Kara. Chinese Cabbage Salad. . . cabbage, lettuce, chicken, a light Asian dressing, and crunchy ramen noodle topping give. Savoy cabbage stew or soup with chicken. Bowl of soup on brown background.

So that’s going to wrap this up for this special food chicken ball soup with chinese cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!