Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil and tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red lentil and tomato soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Red lentil and tomato soup is something which I’ve loved my whole life.

A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Aside from the healthy lentils and tomatoes, you will also need some stock.

To begin with this recipe, we must prepare a few ingredients. You can cook red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil and tomato soup:

1. Get 1 cup cooked red lentils
2. Take 1 tin tomatoes
3. Make ready A few ripe fresh tomatoes
4. Get 1 clove garlic
5. Make ready 2 small onions (1 red 1 white)
6. Take to taste Salt and pepper
7. Get 2 cups water/vegetable stock
8. Prepare Cress garnish

It's made with red lentils, diced tomatoes, celery, carrot, spices, kale and brussel sprouts for an ultra nutritious, cozy and comforting soup that can be. This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so Add tomatoes and stock along with the dried lime. If the dried lime is still floating, cut it.

Instructions to make Red lentil and tomato soup:

1. Roughly chop the onions, garlic and tomatoes
2. Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
3. Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.

Enjoy the taste of mild, subtly sweet red lentils in this simple red lentil-tomato soup–serve it with crusty whole wheat bread to sop up every last drop. This recipe is my attempt to create a soup similar to the one served at Reza's restaurant. This Red Lentil and Tomato soup is very easy to make and has lots of flavor. Make a basic tomato soup and add red lentils. Red lentils are one of my favourite ingredients to add into basic soups!

So that is going to wrap this up for this special food red lentil and tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!