Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cock-a-leekie soup is a traditional Scottish chicken soup. It's wonderfully warming on a cold day. Transfer the chicken to a large heavy based pan, reserving the fat caught in the roasting tray.

Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:

1. Take 1800 ml chicken stock
2. Prepare 4 large white potatoes, peeled and diced
3. Make ready 1 tsp chopped parsley
4. Make ready 50 grams sunflower spread / butter
5. Get 4 carrots, finely diced
6. Take 2 large leek, trimmed and thinly sliced
7. Take 2 chicken breast, diced into even pieces
8. Make ready salt and freshly ground black pepper

Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. Add the chicken cubes and the prunes and their liquid to the soup. Season with salt and pepper and simmer for two minutes.

Steps to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:

1. Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes
2. Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat
3. Add the chicken and brown off
4. Puree the potatoes and stock smooth in a blender then return to the pan
5. Add the chicken and vegetables and bring back to a simmer
6. Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!

To serve divide the soup evenly among six warm soup bowls. This traditional Scottish soup of chicken and leeks (and sometimes prunes) is usually served as the first course of a Burn's Supper. A delicious and traditional Scottish Cock a Leekie Soup Recipe showing just how easy it is to make this classic Scottish dish. After all, this is a chicken and leek soup and of course, its recipe is open to interpretation. Some cooks may add chopped grilled bacon to the soup, some will use beef stock or.

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