Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and sweetcorn soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sweetcorn Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken and Sweetcorn Soup is something that I have loved my entire life. They’re nice and they look wonderful.

popular chicken and sweetcorn soup - originally from the southwest of China. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. (A rotisserie chicken would come in handy here, or I often use leftovers from my baked chicken breasts recipe.). Chicken and Sweetcorn Soup (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and sweetcorn soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sweetcorn Soup:

1. Make ready [Tin of Creamed corn] or follow below and make your own:
2. Take 200 grams Frozen corn
3. Take 470 ml milk
4. Prepare 2 tbsp Plain flour
5. Get 3 tbsp butter
6. Prepare 2 tbsp sugar
7. Get Soup:
8. Get 800 ml chicken stock
9. Get 75 grams Shredded Cooked chicken
10. Get 1 1/4 tsp white pepper
11. Prepare 2 tbsp corn flour
12. Prepare 125 ml water
13. Prepare 1 tbsp sesame oil
14. Make ready 1 egg white
15. Get salt

And the chicken and sweetcorn soup is also super easy to make. And it's an easy recipe to pack up and keep for a few days so you can save yourself a bit of cooking during the week. Chicken and sweetcorn soup is a satisfying meal, easy on your pocket, and great if you need to make a quick dinner. Served nice and hot with a piece of warm garlic bread, this soup will delight everyone on the dinner table.

Steps to make Chicken and Sweetcorn Soup:

1. In a medium pot combine cooked corn, I use the frozen then microwave. Melt butter in pot, stir in flour and mix well. Add milk, about 1/2 cup at a time, and mix with whisk. Cook over medium heat until thickened. Stir in sugar, salt and pepper. Drain corn.
2. Cook your chicken and then shred, add corn.
3. Add stock, bring to the boil, reduce heat and add pepper and salt. Bring back to the boil.
4. In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed.
5. Season with sesame oil by adding a few drops at a time. Reduce heat and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
6. Serve hot and enjoy.

It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. But, I'm back and I'm determined to post more this year. This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.

So that’s going to wrap it up with this exceptional food chicken and sweetcorn soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!