Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy healthy chicken and mushroom soup recipe is hearty and flavorful. It's also a great way to use up leftover chicken and comes together in How to make chicken and mushroom soup. Sauté the onion until softened in a large soup pot.

Chicken And Mushroom Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken And Mushroom Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and mushroom soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken And Mushroom Soup:

1. Get 1 tbsp olive oil, extra virgin
2. Get 1 spring onion, including greens, sliced
3. Make ready 1 garlic clove, finely chopped
4. Make ready 10 small button mushrooms, cut in half
5. Take 1 chicken breast, shredded or diced
6. Make ready 400 ml chicken stock
7. Prepare 1 tbsp cornflour
8. Get salt
9. Get soya sauce
10. Take oyster sauce
11. Prepare 1 tbsp vegetable oil
12. Take 2 tbsp water

Chicken Mushroom Soup Healthy home made recipe. Other additions to make this chicken mushroom soup more flavorful are sage, thyme, nutmeg, and/or a bay leaf. Add some chopped carrots, tomatoes, or other vegetables for a heartier soup. Add slices of pork or beef, or replace the chicken altogether (kinda defeats the purpose of a.

Steps to make Chicken And Mushroom Soup:

1. In a wok over a medium heat, heat the vegetable oil, add the chicken and fry until cooked. About 5-8 minutes. Alternatively you can use leftover chicken.
2. Next, over a low to medium heat add the olive oil.
3. When heated add the onions and garlic and fry for about a minute, be careful not to burn the garlic. (You may add white onions instead)
4. Next add the mushrooms and cooked chicken and fry for a further 2 minutes. (You can add any type of mushrooms you prefer).
5. You may choose to add more stock depending on how much liquid you like in your soup. Bring the soup until its just about to boil.
6. Prepare the cornflour mixture. Add 1 tablespoon of cornflour with 2 tablespoons of water and mix until well incorporated together. Set aside.
7. Then slowly add the cornflour mixture. Let the liquid thicken.
8. Then add the salt, soya sauce and oyster sauce. With the sauces I'd suggest adding 1tsp at a time until you reach the flavour you like.
9. Serve and enjoy.

This creamy chicken and mushroom soup is full of flavor with diced chicken breasts, carrots, celery, and fresh sliced mushrooms. The heavy cream is added near the end of the cooking time. Serve the soup as a first course or serve it as a lunch or supper soup with a sandwich or salad. Add mushrooms, onion, carrots, and celery. Pour over chicken broth and milk and season with salt and pepper.

So that’s going to wrap it up with this exceptional food chicken and mushroom soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!