Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mun tahu ayam / chinese chicken tofu thick soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely enjoyed by many Indonesian. You can still order mun tahu from many old established Chinese restaurants in Jakarta. Ground chicken and chopped shrimps are probably the two most popular choice of meat to.

To get started with this recipe, we have to first prepare a few ingredients. You can have mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:

1. Get 1 medium carrot
2. Take 1 soft white tofu
3. Make ready 1 chicken breast
4. Take 1 tsp chopped garlic
5. Get 1/4 Chinese cabbage
6. Get 1 hot chilli pepper (if you want it spicy)
7. Get 1 spring onion
8. Prepare Salt
9. Prepare 1 tsp soy sauce
10. Prepare 2-4 drops Worchestershire sauce
11. Prepare Pepper
12. Make ready 3 tsp potato starch
13. Prepare Water
14. Get Olive oil
15. Prepare 1 spoon chicken powder

While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. I saute the veggies in coconut oil, omitted the tofu, added mushrooms and cilantro to the mix of veggies.

Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:

1. Chop all of the ingredients
2. Stir fry garlic
3. Add 2 cups of water
4. Add chicken and bring it to boil
5. Turn down the heat and add the rest
6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
7. Add tofu
8. Add a little bit of water to potato starch
9. Add it to the pan while stirring
10. Bring it to boil (don't stop stirring)
11. Let it cool and stir until become creamy and thick, then serve

I also used homemade chicken bone broth instead of. This tofu noodle soup is super easy. It's almost a one pot meal, except for the whole pre-baking the tofu thing. In creating this vegan tofu noodle soup, I used a mixture of olive oil with just a little bit of coconut oil to improve the mouthfeel. To the broth, I also added some soy sauce and nutritional yeast.

So that is going to wrap it up for this special food mun tahu ayam / chinese chicken tofu thick soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!