Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, country chicken soup/naatukozhi rasam🐓. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Country Chicken Soup/Naatukozhi Rasam🐓 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Country Chicken Soup/Naatukozhi Rasam🐓 is something that I’ve loved my entire life.

How to make Chettinad Nattu Kozhi Rasam Naatu Kozhi Rasam / Chicken Rasam - Soup Recipe. Naatu kozhi is nothing but country chicken.

To get started with this recipe, we must first prepare a few ingredients. You can have country chicken soup/naatukozhi rasam🐓 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Country Chicken Soup/Naatukozhi Rasam🐓:

1. Prepare 1/2 kg Country Chicken
2. Prepare 3 tsp Sesame Oil
3. Get 12 Shallots roughly chopped
4. Prepare Curry leaves few
5. Make ready 5 Garlic pods roughly chopped
6. Get 1 Green Chilli
7. Get 1 Medium Size Tomato finely chopped
8. Prepare 1 tsp Ginger garlic paste
9. Take 1/2 tsp Turmeric powder
10. Make ready 1/2 tsp Coriander powder
11. Make ready 1/2 tsp Cumin powder
12. Take 1/2 tsp Pepper powder
13. Prepare Salt-as per your taste
14. Get Water-as required
15. Prepare Coriander leaves few

This recipe is a Chettinadu specialty is spicy and blends the traditional rasam with chicken. It is a recipe not many know of but if I could rename this rasam I would call it the Indian hot and sour chicken soup. A very simple and robust naatu kozhi rasam / soup made using country chicken bones and home made rasam powder. This recipe is chettinadu specialty is spicy and traditional rasam with chicken.

Instructions to make Country Chicken Soup/Naatukozhi Rasam🐓:

1. Wash and clean the chicken pieces.
2. Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
3. Add garlic and saute for a minute. Then add green chilli.
4. Add tomatoes and ginger garlic paste. Saute for 2 mins.
5. Add the chicken pieces and saute for 5 mins in medium flame.
6. Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
7. Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
8. Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.

It is an ideal indian soup, spicy yet not harm one's tummy. Kozhi Rasam (South Indian Chicken Soup): Chicken stock flavored with onions, garlic, pepper and cumin makes a delicious (Chettinadu Kozhi Saaru, Chicken/Mutton Rasam, South Indian Chicken Soup). Even now I would suggest using country chicken if available as the taste is unbeatable. Instead of canned chicken I used one chicken breast, cubed it into small bite-sized pieces, and then lightly sauteed them (in a tbsp oil), just until the Country Chicken Soup. Between my wife and I, we ate the whole bit.

So that’s going to wrap this up with this special food country chicken soup/naatukozhi rasam🐓 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!