Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken soup with bechamel sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken soup with bechamel sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken soup with bechamel sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken soup with bechamel sauce:

1. Make ready 1 potato 🥔
2. Get 1/2 cup shredded chicken 🐔
3. Take 1/4 cup green peas
4. Take to taste Salt 🧂, black pepper
5. Take 1 tsp flour
6. Make ready 1 tsp powder milk
7. Prepare 1 cup soup of chicken
8. Make ready to taste cheese, depending what cheese u want i use one slice of Colby jack

You'll never look at canned condensed soup the same way again.• Béchamel is a basic white sauce and one of the five mother sauces of classical cuisine. That means it's the starting point for making other sauces, like the cheddar cheese sauce, the mornay sauce, cheesy sauce, and several other variations. You can also season it and serve it as-is. Preparation Melt the butter in a heavy-bottomed saucepan.

Steps to make Chicken soup with bechamel sauce:

1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
2. The chicken is chopped and ready, mixed with potatoes and peas
3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water

Drizzle a little more bechamel sauce on top and sprinkle with some gruyere cheese and paprika on top. The bold flavors and lightness of that soup would be a good match against the richness of the crepes. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. It involves potatoes, chicken cooked in tomato sauce, plenty of bechamel and shredded mozzarella. This bechamel sauce recipe is easily mastered.

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