Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kunun gyada an chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kunun gyada an chicken soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kunun gyada an chicken soup is something that I have loved my whole life.

Today we are making Kung Pao Chicken - It is a Sichuan classic. I have made this recipe when I first started this channel. This is an upgrade recipe that the chicken is more tender and flavorful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kunun gyada an chicken soup using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kunun gyada an chicken soup:

1. Get Gyada Alkama
2. Make ready Sugar kindirmo,dalayi
3. Prepare Chicken, onion attaruku, Maggi, spices, ginger

Ki tace gyadar ki kisa a tukunya da sugar ki dafa alkamar ki daban da gyadar yadahu sai kizuba alkamar a Kai. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Here's a Korean chicken soup recipe you can make without a trip to a Korean market! It's called dak gomtang (닭곰탕), and in my house this soothing, comforting soup is a go-to soup, especially when one of us feels under the weather.

Instructions to make Kunun gyada an chicken soup:

1. Farko na tace gyada na nadaura a wuta sai na zuba sugar da Alkama
2. Baya ya tafaso gyada da alkama sun nuna na daure shi da kindirmu da dalayi sai nasauke nasa a flask
3. Nawanke chicken dina nasa a tukunya nasamasa albasa da oil attaruku ginger Maggi da spices ruwa kada sai da ya dahu yayi daidai sai nasauke nazuba a bowl

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. I made this world wide famous Kung Pao chicken every month. I know that it is all loved Chinese food by people around the world. Authentic Kung Pao Chicken is made with small diced chicken, lots of dried chili, peanuts and special savory sauces.! Thank you so much of the recipe requests for Kung Pao Chicken and the recipe is finally here!!

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