Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

Minestrone Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Minestrone Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:

1. Make ready 2 Tbsp olive oil
2. Take 1 small onion chopped
3. Take 3 cloves garlic minced
4. Prepare 2 carrots peeled and diced
5. Prepare 1 medium potato peeled and diced
6. Make ready 1 medium zucchini diced
7. Prepare 1/2 cup fresh or frozen green pease
8. Prepare 1/4 cup frozen or fresh sweet corn
9. Make ready 1 cup white beans boiled and drained or use can
10. Get 2 (14 ounce) cans diced tomatoes or fresh tomatoes
11. Make ready 6 cups vegetable broth
12. Get 1 cup pasta
13. Take 1 tsp dried basil
14. Take 1/2 tsp dried oregano
15. Take 1/2 tsp dried thyme
16. Make ready to taste Salt and black pepper
17. Prepare 1/4 cup fresh coriander chopped
18. Prepare 1 bay leaf

Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Instructions to make Minestrone Soup:

1. Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
2. Season soup with salt and pepper and serve warm with bread.

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's easy to make and perfect as a comforting meal for busy weeknights. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

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