Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Minestrone Soup is something which I’ve loved my whole life.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

To begin with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:

1. Make ready 5 medium size Tomatoes
2. Get 10 Minced Garlic cloves
3. Prepare 1 finely chopped onion
4. Make ready 1 cup boiled macaroni/pasta
5. Take 1/4 cup finely chopped red Bell Pepper
6. Take 1/4 cup finely chopped red Pumpkin
7. Take 1/4 cup chopped green beans
8. Make ready 1/4 cup chopped carrot
9. Make ready 1/4 tsp Black pepper powder
10. Get 1/2 tsp Italian seasoning
11. Make ready to taste Salt
12. Get 4 tsp olive oil or butter
13. Make ready 3.5 cups water or broth

Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Instructions to make Minestrone Soup:

1. First blanch the tomatoes, this an important step to get the authentic taste to this soup. Peel tomatoes. Chop 2 tomatoes & keep 3 aside for making puree.
2. Heat oil/butter in a pan. Add garlic, onion & saute for 2 mins. Then add all veggies, black pepper powder, salt and cook for 7-8 mins.
3. Add chopped tomatoes, tomato puree, seasoning. Mix well and cook for another 5 mins.
4. Add 3.5 cups water or broth & bring to a boil.
5. Now add boiled macaroni/pasta or boiled kidney beans if using, mix well and again bring to a boil. Let it simmer on low heat for 7-8 mins. Adjust salt, pepper & seasoning.
6. Healthy Soup is ready. Pour into soup bowls, add parmesan cheese & garnish with basil leaves(optional). Enjoy with your family!

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's easy to make and perfect as a comforting meal for busy weeknights. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

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