Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Minestrone Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

To begin with this particular recipe, we must prepare a few ingredients. You can have minestrone soup using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:

1. Make ready 1 Can Diced Tomato Can
2. Prepare 1 piece Egg Plant (or Zucchini)
3. Prepare 1/4 piece Cabbage (or White Pok Choi)
4. Get 1/2 piece Onion
5. Get 2 pieces Potatoes
6. Make ready 50 grams Bacon
7. Get 1 tsp Salt
8. Make ready 1 tsp Olive Oil
9. Take 800 ml Water
10. Get 1/2 tsp Suggar
11. Prepare 2 cube Japanese Consommé Soup Stock

Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Instructions to make Minestrone Soup:

1. Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut Bacon into 1cm.
2. Put 1 tsp Olive oil in a pot and stir-fry the Onion, Bacon, Potatoes, Egg planet and Cabbage.
3. Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks.
4. Simmer until The vegetables become tender. Add the 1 tsp Salt, 1/2 tsp Sugar. (If you like spicy one, add the pepper as your taste.)
5. Hunts Diced Tomato Can SG$2.45/Can at FairPrice
6. Sakura Pearl Bringer SG $1.6/pck at FairPrice
7. Gold Beijing Cabbage $1.00/pc at FairPrice
8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
10. Japanese White Suger SG$3.5/kg at DonDon Donki
11. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's easy to make and perfect as a comforting meal for busy weeknights. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

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