Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, winter minestrone soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hearty and delicious, this winter minestrone soup is packed with incredible flavor (thanks to the pesto and bacon!) and will please the pickiest eater! Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free). Winter Minestrone Soup is a hearty minestrone soup packed with pancetta, sweet potato, kale and farro.

Winter Minestrone Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Winter Minestrone Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Winter Minestrone Soup:

1. Make ready 1 tbsp olive oil
2. Get 1 onion, peeled & diced
3. Make ready 1 garlic clove, sliced
4. Prepare 2 carrots, peeled & diced
5. Get 1 leek, shredded
6. Make ready 400 g tinned tomatoes
7. Take 800 mls vegetable stock
8. Get 100 g shredded cabbage
9. Get 400 g cannellini beans
10. Take 80 g wholemeal spaghetti
11. Prepare Fresh parsley
12. Prepare Salt & pepper

I made this hearty minestrone soup last week. I had one of those particularly horrible days where I was so tired and a bit low. I can't say enough good things about this soup recipe…foolproof, hearty, comforting, but the proof is in the bowl. Winter Minestrone & Garlic Bruschetta from Barefoot Contessa.

Steps to make Winter Minestrone Soup:

1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.

The soup should be quite thick but if it's too thick. Homemade Winter Minestrone is a healthy and hearty winter soup full of cold weather favorites like kale, squash, beans, bacon, pasta, and savory beef broth. This winter minestrone is a hearty and deeply nutritious soup that's perfect for these chilly days leading up to year-end holiday indulgence. It's packed with colorful winter vegetables, but is still rich. Winter Vegetarian Minestrone Soup is a hearty, healthy soup that uses up all the fresh winter veggies and beans which are simmered in a tomato base.

So that is going to wrap this up with this special food winter minestrone soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!