Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Minestrone Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Minestrone Soup is something that I have loved my entire life.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook minestrone soup using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

1. Make ready 2 tbsp. olive oil
2. Make ready 1 tbsp. unsalted butter
3. Prepare 2 large carrots, peeled and diced
4. Make ready 2 stalks celery, diced
5. Make ready 1/2 yellow onion, diced
6. Get 4 cloves garlic, minced
7. Get 1/4 cup (2 oz.) tomato paste
8. Make ready 1/2 tsp. each oregano, dried basil
9. Take 1/4 tsp. ground thyme
10. Take 1 can (28 oz.) fire roasted crushed tomatoes
11. Make ready 4 cups unsalted vegetable broth
12. Make ready 2 bay leaves
13. Make ready 3/4 tsp. salt
14. Prepare 1/4 tsp. pepper
15. Take 2 small potatoes, scrubbed and diced
16. Take 1 zucchini, diced
17. Prepare 1 yellow squash, diced
18. Make ready 1 can (15 oz.) unsalted cannellini beans, drained and rinsed
19. Take 1 cup ditalini pasta (or other small shape)
20. Get 2 heaping cups spinach, roughly chopped

Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Instructions to make Minestrone Soup:

1. In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often.
2. Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor.
3. While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done.
4. To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it… that way the pasta won't absorb all the liquid.

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's easy to make and perfect as a comforting meal for busy weeknights. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

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