Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, minestrone soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Minestrone soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Minestrone soup is something that I have loved my entire life.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

To get started with this recipe, we must first prepare a few components. You can cook minestrone soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Minestrone soup:

1. Get some butter
2. Make ready 1 onion, finely chopped
3. Take 2 carrots, chopped
4. Make ready 3 sticks celery, chopped
5. Make ready 1-2 cups other vegetables eg squash, sweet potato, leeks.
6. Make ready 2 cloves garlic, peeled and crushed
7. Get Bunch fresh thyme, finely chopped
8. Get 1 tin chopped tomatoes
9. Take 500-750 ml vegan/ veggie stock
10. Take 1 tin cannellini beans, drained
11. Get Handful kale/ cavolo nero, roughly shredded
12. Make ready 1-2 handfuls fresh basil leaves, roughly shredded
13. Get 2-3 handfuls cooked pasta
14. Take Parmesan/ veggie parmesan, grated

Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Steps to make Minestrone soup:

1. Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
2. Add the carrots and celery. Cook until starting to go tender.
3. Add the other vegetables (not the greens).
4. Add the garlic and thyme. Cook for 2-3 mins.
5. Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
6. Add the beans and simmer for 5 mins with lid off.
7. Stir in greens for about 2 mins.
8. And then stir in the basil and pasta.
9. Serve with grated parmesan/ other cheese. Enjoy 😋

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's easy to make and perfect as a comforting meal for busy weeknights. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

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