Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

Minestrone Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Minestrone Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have minestrone soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:

1. Take 225 g onion (1 large – chopped) / 8 oz.
2. Get 175 g carrot (3 medium – cubed) / 6 oz.
3. Get 450 g potato (2 large – peeled and cubed) / 16 oz.
4. Take 250 g celery (3 sticks – sliced) / 9 oz.
5. Make ready 125 g cabbage (shredded) /4½ oz.
6. Take 125 g spinach (chopped /4½ oz.
7. Get 1 400 g plum tomatoes x chopped / 14oz. cans
8. Get 1 400 g butter cannellini beans x or / 14oz. cans
9. Make ready 150 g spaghetti , broken into short lengths / 5 oz.
10. Prepare 4 tablespoons tomato purée (or cassata)
11. Make ready 1.75 litres vegetable stock / 60 fl. oz.
12. Get 1 tablespoon mixed Italian herbs
13. Take ½ teaspoon pepper ground
14. Make ready 2 teaspoons garlic powder
15. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Instructions to make Minestrone Soup:

1. Microwave the onion and carrot together for 4 minutes.
2. Microwave the potato and celery together for 4 minutes.
3. While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
4. Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
5. Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
6. Check the pasta is cooked to you liking and serve.

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's easy to make and perfect as a comforting meal for busy weeknights. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

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