Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

Minestrone soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Minestrone soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have minestrone soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minestrone soup:

1. Take 2 tbsp olive oil
2. Take 1 tbsp butter
3. Prepare 1 large onion, chopped
4. Get 2 clove garlic, chopped
5. Make ready 1 large potato, diced to cubes
6. Prepare 1 large carrot, chopped
7. Take 2 medium celery
8. Prepare 1 large tomato, chopped
9. Make ready 1 tbsp tomato paste
10. Make ready 3 tbsp kidney beans
11. Prepare 3 tbsp hummus
12. Prepare 6 cup chicken broth
13. Get 1 cup pasta
14. Take 1 tbsp basil
15. Get 1 parmesan cheese
16. Get 1 salt
17. Prepare 1 black pepper

Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Instructions to make Minestrone soup:

1. Heat the olive oil and butter in a large pot over medium-high heat.
2. Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds.
3. Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
4. Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil.
5. Reduce the heat to medium low and simmer 10 minutes.
6. Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes.
7. Ladle into bowls and top with the parmesan and chopped basil.

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's easy to make and perfect as a comforting meal for busy weeknights. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

So that is going to wrap this up with this exceptional food minestrone soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!