Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy broccoli and blue cheese soup!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Broccoli and Blue Cheese Soup! is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Healthy Broccoli and Blue Cheese Soup! is something which I have loved my whole life.

Try this warming and nutritious broccoli soup, it's a great healthy and comforting meal but also a delicious dinner party starter. Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:

1. Get 1 broccoli head
2. Make ready 2 celery sticks
3. Make ready 1 onion
4. Make ready 1 clove garlic
5. Make ready Olive oil
6. Get 1 litre chicken or vegetable stock
7. Take 100 g Blue cheese or stilton
8. Take Black pepper to season

Stichelton, in particular, is a raw milk cheese that gives Stilton a run for its money. In a Dutch oven, melt the butter over medium-low heat. Add the leeks, onion and garlic and. Easy and healthy vegetarian broccoli salad recipe with vegan bacon, apples, blue cheese, cranberries and pecans.

Instructions to make Healthy Broccoli and Blue Cheese Soup!:

1. Peel the garlic, trim and roughly chop the celery and broccoli.
2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
3. Add the broccoli and soften for another 2 to 3 minutes
4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
8. Enjoy!

In a big salad bowl, mix together broccoli, diced apple, blue cheese, cranberries, pecans and add the dressing. Break the vegan bacon into small pieces and top your. Gorgonzola cheese punches up the flavor in Broccoli Soup with Blue Cheese. The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue. The blue cheese flavor is kind of subtle, but makes the soup tasty.

So that is going to wrap it up with this exceptional food healthy broccoli and blue cheese soup! recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!