Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

Minestrone Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Minestrone Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:

1. Take 20 mls refined oil
2. Prepare 20 gms leeks
3. Prepare 30 gms carrots(cut into square)
4. Take 20 gms Zucchini (thinly sliced)
5. Prepare 10 gms french beans(thinly sliced)
6. Take 20 gms celery(thinly sliced)
7. Prepare 10 gms cabbage
8. Take 300 ml vegetable stock
9. Take 100 gms Tomato cocasse
10. Make ready 1 pinch oregano
11. Get 2-3 fresh basil leaves
12. Make ready 100 gms baked beans
13. Get 15 gms Macroni pasta
14. Get as per taste Salt and white peeper
15. Get 5 mls olive oil
16. Prepare 1 gms parmesan cheese(for garnish)

Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Instructions to make Minestrone Soup:

1. Heat refined oil in a sauce pan.
2. Add leeks, carrots, Zucchini, French beans and celery.
3. Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
4. Add stock, Tomato concasse and oregano.
5. Cover again and simmer for 20 mins more.
6. Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
7. Season with salt and papper
8. While serving garnish with grated with parmesan cheese and olive oil on top.

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's easy to make and perfect as a comforting meal for busy weeknights. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

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