Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minestrone soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Minestrone soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook minestrone soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Minestrone soup:

1. Make ready 64 oz vegetable broth
2. Get 2 can (15 ounces each) diced tomatoes, undrained
3. Prepare 1 can kidney beans, rinsed and drained
4. Prepare 1 red onion, diced
5. Take 1 large carrot, diced
6. Prepare 6 oz baby portobello mushrooms
7. Prepare 1 tbsp minced garlic
8. Prepare 2 tsp dried basil
9. Make ready 2 tsp dried oregano
10. Get 1/2 tsp salt
11. Make ready 1/2 lemon, juice only
12. Prepare 1/2 tsp pepper
13. Make ready 1 cup uncooked ditalini pasta
14. Make ready 1 cup fresh green beans, broken into bite sized pieces
15. Get 2 cup fresh spinach

Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Instructions to make Minestrone soup:

1. In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
2. Add pasta and green beans and simmer an additional 20 minutes.
3. Add spinach and simmer until wilted. Serve with parmesan if desired.

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's easy to make and perfect as a comforting meal for busy weeknights. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

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