Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minestrone soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Minestrone Soup is something that I have loved my whole life.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

To get started with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:

1. Prepare 2 Tablespoons Olive Oil
2. Take 1 Onion Large chopped fine
3. Prepare 5 Cloves Garlic chopped fine
4. Prepare 1 Carrot Diced
5. Take 1/2 : 2 Celery Ribs cleaned and cut pieces
6. Take 1/2 " 2 Cup Green Beans cut
7. Get 1 Teaspoon Oregano Dry
8. Prepare 1 Tablespoon Basil Dry
9. Get 48 Can Tamatoes Diced Ounces
10. Take 7 Cups Chicken Broth (Or Vegetable Broth)
11. Get or 16 Can White Beans Red Kidney or Ounces
12. Make ready 1 Cup Pasta Elbow or Macorini (Dry)
13. Make ready 1/2 Lettuce Head Artisan Baby (Optional)
14. Get 3 Tablespoons Cheese Parmasean (Grated)
15. Prepare 1/2 Cup Basil Chopped Fresh
16. Make ready 1/2 to Taste Kosher Salt Black Pepper & Teaspoon

Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Steps to make Minestrone Soup:

1. Use a heavy bottom large Pot (8 Qts). Med Heat add oil and add onions, cook 5 mts. add garlic cook 1 min. Add celery and carrots cook 5 mts Add Green Beans, Oregano, Basil (dry) salt and pepper cook 2 mts.
2. Add Tomatoes and Chicken Broth and bring to boil. Simmer and cook for 10 mts. Now Add Kidney Beans and dry Pasta and cook for 10 mts. on Medium Heat Add Parmasean Cheese and lettuce mix and turn off heat.
3. Serve with fresh basil garnish and some grated parmasean cheese.

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's easy to make and perfect as a comforting meal for busy weeknights. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

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