Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Minestrone Soup is something that I have loved my whole life. They are fine and they look fantastic.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

To get started with this particular recipe, we must prepare a few ingredients. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:

1. Prepare 2 tbsp Extra virgin olive oil
2. Prepare 2 Celery, diced
3. Prepare 4 clove Garlic, minced
4. Get 1 large Onion, diced
5. Make ready 1 large Carrot, diced
6. Take 1/3 lb Green beans, 1/2 inch pieces
7. Make ready 1 tsp Dried oregano
8. Take 1 tsp Dried basil
9. Get 1 pinch Salt
10. Prepare 1 can diced tomatoes
11. Prepare 1 can Crushed tomatoes
12. Take 6 cup Vegetable broth
13. Prepare 1 can Kidney beans
14. Make ready 1 cup Elbow pasta
15. Take 1/3 cup Parmesan cheese
16. Make ready 2 tbsp Chopped basil

Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Steps to make Minestrone Soup:

1. Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
2. Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
3. Credit to Ellie Krieger via foodnetwork.com

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's easy to make and perfect as a comforting meal for busy weeknights. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

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