Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Minestrone Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Minestrone Soup is something that I have loved my whole life. They’re fine and they look fantastic.

Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

To get started with this recipe, we must first prepare a few components. You can cook chicken minestrone soup using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Minestrone Soup:

1. Get Step one
2. Prepare 4 tablespoons oil
3. Prepare 1/2 each chopped onion
4. Make ready 6 cloves garlic, minced
5. Prepare 2 stalks chopped celery
6. Take 1 each chopped carrots
7. Make ready Step two
8. Make ready 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
9. Prepare 1/2 habanero pepper finely chopped (optional… we like it spicy:)
10. Get 1/4 red bell pepper-small dice
11. Prepare 1/4 yellow bell pepper small dice
12. Take 4 ounces diced cooked chicken
13. Make ready 2 tablespoon tomato paste
14. Get 1 each potato -small diced
15. Get 2 quarts chicken broth (stock)
16. Get 2 tablespoons parsley
17. Make ready 1 1/2 teaspoon salt
18. Get 1/2 teaspoon black pepper
19. Take Pinch thyme
20. Prepare 1/4 teaspoon oregano
21. Prepare 1/2 teaspoon dry basil
22. Make ready Step three
23. Make ready 1 cup elbow macaroni
24. Get 1 can (14 ouces +/-) white kidney beans
25. Prepare 1 cup broccoli florets
26. Take 1/2 cup small cauliflower florets
27. Take 3-4 asparagus stalks cut thinly on a bias
28. Prepare 1 scallion cut on a bias –added as 2 minutes before the soup is done

Minestrone Soup - the best chunky soup in the world! Filled to the brim with vegetables, pasta Vegetarian option - skip the bacon, use vegetable rather than chicken stock. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Be the first to review this recipe.

Instructions to make Chicken Minestrone Soup:

1. In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
2. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
3. Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
4. Add the scallions 2 minutes before the soup is done.

The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens. This version calls for broth as well as chicken breasts for extra. This lentil soup is easy to make and tastes incredible! Minestrone, an Italian vegetable soup, is a nutritious option for lunch or dinner. Use low-sodium chicken broth and boneless, skinless chicken breast to keep the sodium and calories in check.

So that’s going to wrap it up for this special food chicken minestrone soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!