Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Minestrone Soup is something which I have loved my whole life. They are nice and they look fantastic.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

To get started with this recipe, we have to first prepare a few components. You can cook minestrone soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:

1. Get 1 cup Tomato puree -
2. Get 4 cups Vegetable stock -
3. Make ready 1/2 cup lentils Cooked -
4. Take 1/4 cup rice Cooked -
5. Take 1 no Onion finely chopped -
6. Get 4 cloves Garlic finely chopped -
7. Prepare 1/8 cup Cabbage finely chopped -
8. Make ready 1/4 cup spinach Coarsely chopped -
9. Prepare 1 tsp basil Dried -
10. Make ready 1 tsp oregano Dried -
11. Make ready to taste Salt pepper and
12. Take 1 pepper large Roasted -
13. Take parmesano cheese Grated for garnish
14. Get 3 tbsps Olive oil -

Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Instructions to make Minestrone Soup:

1. 1/. In a large pot add olive oil and saute the garlic for two minutes. Now on medium heat saute the chopped onions shredded cabbage and chopped spinach for 5 minutes.
2. 2/. Blend the tomato puree and vegetable stock
3. 3/. Peel the skin of the roasted red pepper and finely chop it.
4. 4/. Now add the cooked lentils, blended tomato pure and stock to the sauteed vegetables and cook on medium heat for 15 min
5. 5/. finally add the dried herbs, bay leaf, salt and pepper and chopped red pepper and continue to cook for 5 min on low heat.
6. 6/. Remove from heat. Place 2 tbsp of rice in a soup bowl, pour the hot soup over it, sprinkle some grated Parmesan cheese over it. Serve hot with crusty bread with garlic butter.

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's easy to make and perfect as a comforting meal for busy weeknights. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

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