Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted vegetable minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Vegetable Minestrone Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted Vegetable Minestrone Soup is something which I’ve loved my entire life.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted vegetable minestrone soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Minestrone Soup:

1. Prepare 1/2 cup Zucchini chopped
2. Prepare 1/2 cup carrot shredded
3. Get 1/3 cup corn kernels
4. Take 1/3 cup onion chopped
5. Get 1/2 cup beans sauce baked without the
6. Make ready 4 Sacllions with greens
7. Get to taste Salt pepper and
8. Get 2 tbsps olive oil
9. Get 4 cups vegetable stock
10. Make ready 1/2 cup pasta

This is a classic version of minestrone soup. While perusing my Italian cookbooks and the internet, I learned that this cornerstone of Italian cuisine is essentially a kitchen-sink soup. You can make it with whatever collection of vegetables you have on hand. Often, it includes rice or a small pasta like orzo or tubular.

Steps to make Roasted Vegetable Minestrone Soup:

1. In a good quality non stick pan, add the onions, corn and Zucchini. Dry roast them till blisters appear. Remove from the pan.
2. In the same pan, add 1 tbsp olive oil. Add the sliced white part of the scallion. Now add the roasted veggies, beans and stock.
3. Season with salt and pepper. Add the pasta. I use the smaller sized pastas as they will cook in no time. You can even use some broken spaghetti.
4. Cover with a lid and let it cook for 5-6 minutes.
5. The pasta will be done. Turn off the gas and add the carrots.
6. I served it with a savory muffin.
7. Add scallion greens on top

Roasted vegetables make this one a hearty Italian favorite. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Chock full of vegetables, fire roasted tomatoes and butter beans, the bowl is topped off with a delicious kale pesto that adds even more flavor.

So that is going to wrap this up for this exceptional food roasted vegetable minestrone soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!