Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my mother's veggie minestrone soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This lentil soup is easy to make and tastes incredible! This soup is packed with veggies and beans, vegetables, seasonings. My only problem with meatless soups is that sometimes they're not very filling, but not so with this one.

My Mother's Veggie Minestrone Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My Mother's Veggie Minestrone Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Mother's Veggie Minestrone Soup:

1. Get 1 clove Garlic
2. Get 1 Bay leaf
3. Prepare 3 slice ✿ Bacon
4. Prepare 1/2 ✿ Onion
5. Get 1/2 ✿ Carrot
6. Get 1 ♡ Green bell pepper
7. Take 1 ♡ Potato
8. Get 1/2 stalk ♡ Celery
9. Prepare 1 can + 2 cans worth of water ♡ Canned tomatoes, water
10. Prepare 2 ♡ Consomme bouillon cubes
11. Take 1 ♥ Salt and pepper
12. Make ready 1 tbsp ♥ Tomato ketchup
13. Make ready 1 Parmesan cheese
14. Get 1 Dried celery and parsley

See a full list of ingredients, macros and how to prepare this soup step by step. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Delicious soup, uses all the veggies that are ripe now.

Instructions to make My Mother's Veggie Minestrone Soup:

1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
5. Season with grated Parmesan cheese and parsley.
6. Add plenty of melting cheese and make soup pasta meal out of it.
7. Or, use it as topping for buttered rice with cheese and make doria.

Specially, vegetarian minestrone soup or a vegetarian cabbage soup, are perfect vehicle to use all those extra veggies from refrigerator. I highly recommend surprising her with a dinner or breakfast of her choice. She cooks all of her life for us. she deserves the best this Mother's day and always! What vegetables are in minestrone soup? Be prepared for this Minestrone Soup to transform your non-veggie lovers into Minestrone Soup lovers!

So that’s going to wrap it up for this exceptional food my mother's veggie minestrone soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!