Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, addictive minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Addictive Minestrone Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Addictive Minestrone Soup is something that I have loved my entire life.

This lentil soup is easy to make and tastes incredible! Minestrone soup is an Italian classic! Minestrone soup is an Italian classic!

To begin with this particular recipe, we have to prepare a few ingredients. You can have addictive minestrone soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Addictive Minestrone Soup:

1. Make ready 1/2 ♡Onion
2. Take 1 stalk ♡Celery
3. Get 1 ♡Egg plant
4. Prepare 1/2 ♡Carrot
5. Prepare 70 grams ♡Kabocha squash
6. Prepare 150 grams Cabbage
7. Make ready 35 grams or more Bacon
8. Take 1 clove Garlic
9. Prepare 1 can ♥Diced canned tomato
10. Take 50 ml ♥Red wine (or water)
11. Take 350 ml ♥Water
12. Prepare 1 ♥Soup stock cube
13. Get 2 ♥Bay leaves
14. Make ready 1/2 tsp ♥Salt
15. Make ready 1 small amount Pepper

This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.

Instructions to make Addictive Minestrone Soup:

1. Roughly puree the canned tomato in a blender.
2. Cut the ♡ marked ingredients into 1 - 2 cm cubes. Cut the cabbage into 3 cm pieces. Cut the bacon into 1 cm wide strips and mince the garlic.
3. Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the bacon and onions. Cook until the onions are translucent.
4. Add the ♡ marked ingredients except the onions and sauté until the eggplant is cooked though.
5. Add the cabbage and all the ♥ marked ingredients. Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
6. Simmer for 20 minutes, and you have a delicious soup.

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone Soup, the classic pantry recipe [Sponsored Post]. Find out how to make the best minestrone, an Italian bean and tomato soup, with just common ingredients found in your kitchen. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal! It's simple, easy to make and a recipe keeper for sure!

So that’s going to wrap it up for this special food addictive minestrone soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!