Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tortilla soup with chipotle chilli, tomato & avocado. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something that I have loved my whole life. They are nice and they look fantastic.

Place a pile of crushed tortilla chips in the bottom of each soup bowl. This authentic Mexican Tomato Soup is served with strips of tortilla and a sprinkling of chipotle flakes, diced avocado, cheese, a lick of sour cream and Rick Stein's Tortilla Soup, as seen on his BBC series The Road to Mexico, makes for a light but warming supper with flavours of chilli and tomato. Let's make tortilla soup in the Instant Pot.

To get started with this recipe, we must first prepare a few ingredients. You can have tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:

1. Take 8 large ripe tomatoes
2. Make ready 2 cloves garlic
3. Make ready 2-3 tbsp lard
4. Make ready 2 onions, sliced
5. Get 2 tbsp Chipotles en adobo
6. Get 1 tsp dried oregano
7. Prepare 1 litr home-made chicken or vegetable stock
8. Make ready 1 1/2 tsp salt
9. Make ready 8 turns black peppermill
10. Take 220 g cooked chicken, shredded (optional)
11. Make ready 4 x 15cm corn tortillas, cut into 1cm strips
12. Take 500 ml corn or vegetable oil
13. Take For the garnishes:
14. Prepare 1 1/2 tsp dried chipotle chilli flakes
15. Get 1 avocado, stoned, peeled, diced and tossed in lime juice
16. Make ready 75 g Lancashire or feta cheese, crumbled
17. Make ready 100 g soured cream
18. Take small handful of freshly chopped coriander

Tortillas: I recommend to use corn tortillas rather than wheat. My grocery actually carries a fire roasted tomato with chipotle, so I used that and left out the chipotle powder. This Mexican tortilla soup is often made with pasilla chillies, but I like it with chipotles. I've also had this soup with cooked shredded chicken and Heat a dry, heavy-based saucepan over a medium heat and char the tomatoes and garlic.

Instructions to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:

1. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. - - Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
2. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
3. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
4. Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
5. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.

Remove from the heat and peel when cool enough to handle. GREAT tortilla soup made with leftover turkey, corn tortillas, and chipotle in adobo. In this version we are spicing up the soup base with a minced chipotle chili in adobo. The smoky flavor of the chili goes perfectly with. This chicken tortilla soup recipe is the ultimate comfort dish.

So that is going to wrap it up with this special food tortilla soup with chipotle chilli, tomato & avocado recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!