Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

Pumpkin Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Soup:

1. Make ready 2 tbsp olive oil
2. Take 1 onion, thinly sliced
3. Prepare 2 cloves garlic
4. Make ready 2 cups (500 gm) pumpkin, sliced
5. Get 1/2 tsp salt
6. Prepare 1/2 tsp pepper, crushed
7. Take 2 cups water

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good?

Steps to make Pumpkin Soup:

1. Firstly, in a large kadhai heat 2 tbsp olive oil. further saute 1 thinly sliced onions till it shrinks. also saute 2 cloves garlic.
2. Now add 2 cups sliced pumpkin. - also add ½ tsp salt and ½ tsp pepper. Saute for a minute or 2 till it changes colour slightly.
3. Furthermore, add 2 cups of water and mix well. Cover and boil for 15 minutes on medium flame.
4. Cook the pumpkin well and allow it to cool lightly transfer to the blender and blend to smooth paste. Pour prepared pumpkin soup into bowl and garnish with a tbsp of cream.
5. Finally, serve pumpkin soup sprinkled with black pepper or store in the refrigerator for a week and enjoy when required.

Your mama's gonna be so proud. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock Ah, fall, a perfect time for a spicy pumpkin soup! This soup comes together quickly, and has warm. These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth.

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