Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted pumpkin soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.

Roasted pumpkin soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted pumpkin soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted pumpkin soup using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted pumpkin soup:

1. Make ready 2 kg pumpkin or 3 medium size pumpkin
2. Take 3 tablespoons rosemary
3. Prepare 2 cloves garlic
4. Make ready Oil
5. Prepare 1 onion
6. Take 2 cup milk or cream
7. Prepare 1 tablespoon butter
8. Get 1 teaspoon nutmeg
9. Make ready 1 teaspoon cinnamon

This vegan roasted pumpkin soup is super creamy, delicious and healthy! It's very easy to make, full of pumpkin flavors and the best way to warm up! Winter coming closer and temperatures dropping. Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated Place the blended soup in a clean saucepan.

Steps to make Roasted pumpkin soup:

1. Preheat your oven to 250 degrees Celsius.Cut the pumpkin into 4 pieces.deseed it
2. Score the pumpkin with a knife
3. Cut the garlic into pieces and put on all the pumpkin s add the rosemary and sprinkle oil
4. Bake it in the oven for 50 minutes
5. Wait for them to cool then peel of the flesh
6. Chop the onion fry it in hot oil then add the pumpkin
7. Add the spices
8. Cook for 5 minutes then add the milk.cook further for 5 minutes
9. Blend till smooth in a blender and serve

Stir in the cream and season with salt and pepper as. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long.

So that is going to wrap this up for this special food roasted pumpkin soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!