Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taushe soup (pumpkin soup). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eating pumpkin is useful for the heart. The fiber, potassium, and nutrient C content in pumpkin all help heart wellbeing. Studies propose that expending..savory stew/ soup that was a big hit in my home and is native to the Northern parts of Nigeria: A delicious pumpkin stew locally called Miyan Taushe.
Taushe Soup (Pumpkin soup) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Taushe Soup (Pumpkin soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taushe soup (pumpkin soup) using 9 ingredients and 4 steps. Here is how you can achieve it.
Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. Chicken breast, cup roasted groundnut (powder), pumpkin/Kabewa (Mashed), Spinach, handful yakwa, tomatoes, Scotch bonnet pepper, medium onion.
Pumpkin soup is full of creamy goodness. This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Miyan Taushe is popular Hausa recipe.
So that is going to wrap this up for this exceptional food taushe soup (pumpkin soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!