Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted pumpkin soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.

Roasted pumpkin soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Roasted pumpkin soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted pumpkin soup:

1. Make ready 2 lbs pumpkin
2. Prepare 1 medium sized carrot
3. Take Medium onion
4. Get 4 cloves garlic
5. Get 2 cups coconut milk
6. Make ready 2 cups heavy cream
7. Make ready 3 cups flour
8. Get Sprig thyme
9. Prepare Whole spice
10. Prepare Pinch nutmeg
11. Get Bacon (optional)
12. Make ready Croutons
13. Get to taste Salt

This vegan roasted pumpkin soup is super creamy, delicious and healthy! It's very easy to make, full of pumpkin flavors and the best way to warm up! Winter coming closer and temperatures dropping. Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated Place the blended soup in a clean saucepan.

Instructions to make Roasted pumpkin soup:

1. Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
2. Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
3. After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
4. Pour it in a pot to cook some more.
5. Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.

Stir in the cream and season with salt and pepper as. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long.

So that’s going to wrap this up with this special food roasted pumpkin soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!