Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, use-up vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. This is a thick, rich soup with tons of flavor. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend As with most homemade vegetable soups, you can always vary the vegetables to use up whatever you need to get rid of in your fridge, but do keep.

Use-up Vegetable Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Use-up Vegetable Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook use-up vegetable soup using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Vegetable Soup:

1. Prepare 1 tbsp cold-pressed vegetable oil
2. Take 2 onions, chopped
3. Get 1 deseeded red pepper, chopped
4. Get 1 red chili, with seeds, chopped
5. Get 5 cloves garlic, chopped
6. Take 3 sticks celery, chopped
7. Make ready 2 courgettes, in small chunks
8. Make ready 1 sweet potato, peeled & chopped
9. Take 1 carrot, chopped small
10. Get 1 kg tomatoes, chopped with cores removed
11. Take 2 tsp sugar
12. Prepare 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
13. Get 1 tsp oregano
14. Get 1 tsp smoked paprika
15. Prepare 1 tsp dried thyme
16. Make ready 3 bay leaves
17. Prepare Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
18. Prepare Ground black pepper
19. Get Coriander to garnish (optional - I didn’t on this occasion)

Make on the stove top or in an Instant Pot. I grew up eating homemade vegetable soup prepared by my mom's loving hands, and always enjoyed every soothing bite. It was filled with whatever vegetables she had on hand that she wanted to make sure to use up while they were still fresh, as well as lots of herbs and seasonings. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic.

Steps to make Use-up Vegetable Soup:

1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
2. Fry the onions for 4 minutes, stirring only to avoid sticking.
3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
6. Whizz in a blender to your desired consistency and serve piping hot.
7. Garnish with chopped coriander if wished.

It's also vegan when you use vegetable broth! This vegetable-packed soup is easy to make and tastes incredible. There's no fancy ingredients and everything needed is affordable. Let's hug over steamy vegetable soup and huge hunks of seedy sourdough! I feel strongly that you're going to be all huggy after this.

So that is going to wrap this up for this exceptional food use-up vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!