Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

Pumpkin Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Soup:

1. Make ready 1/4 Pumpkin
2. Take 1 Onions
3. Prepare 1 1/2 carrot
4. Make ready 1 bunch parsley (dania)
5. Take 1 Cucumber
6. Make ready Fresh ginger(pounded)
7. Get 2 cups chicken stock
8. Make ready 2 tbsp oil
9. Prepare to taste salt
10. Make ready Garlic  1 bulb (pounded)
11. Get capsicum 1 green one

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good?

Instructions to make Pumpkin Soup:

1. First roast the pumpkin until soft.
2. In a saucepan, heat the 3 tbsp of oil, then add the onions till soft.
3. The to the saucepan add the chopped Cucumber, pounded garlic Parsley, chopped capsicum, chopped carrots, and pounded ginger.
4. Then continue frying till the ingredients became soft. Then add salt to taste.
5. Then add the mashed pumpkin to the saucepan pane.
6. Then pour the warm chicken stock into the saucepan pan and bring to boil on medium heat.
7. Then blend the the pumpkin soup for 5 minutes.
8. Then to get a more fine soup sieve to remove all the unsoluble substances.
9. Then serve when fairy warm.

Your mama's gonna be so proud. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock Ah, fall, a perfect time for a spicy pumpkin soup! This soup comes together quickly, and has warm. These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth.

So that is going to wrap this up for this exceptional food pumpkin soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!