Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach pumpkin soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Not only is this Skinny Pumpkin Soup thick, creamy, and delicious, it's gluten free, vegan and super Skinny Pumpkin Soup. I live for this soup in the fall. It's vegan, super low in fat.

Spinach Pumpkin Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach Pumpkin Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Pumpkin Soup:

1. Take 1.5 cup raw spinach leaves
2. Make ready 1/2 cup chopped pumpkin
3. Take 2 tomatoes cut into 4 pc
4. Get 1 carrot peeled
5. Take 4-6 cubes Tofu (for vegan version) / paneer
6. Prepare 1/2 cup boiled sweetcorn
7. Prepare 1/2 cup chopped beans

Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." This easy Creamy Spinach Soup from Delish.com is vegetarian and gluten-free. Use an immersion blender to blend soup until smooth. Garnish with more cream and croutons.

Steps to make Spinach Pumpkin Soup:

1. Blanch the spinach. Blend into a smooth puree and keep aside.
2. Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
3. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
4. Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!

A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). The pumpkin creates a beautiful velvety-textured soup, which goes really well with the crispy skin Plate simply in pasta bowl, by pouring soup no deeper than a centimetre, place the spinach in the. By Caroline Hire - Food writer. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze.

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