Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach pumpkin soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach pumpkin soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach pumpkin soup is something which I have loved my whole life.

Not only is this Skinny Pumpkin Soup thick, creamy, and delicious, it's gluten free, vegan and super Skinny Pumpkin Soup. I live for this soup in the fall. It's vegan, super low in fat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach pumpkin soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach pumpkin soup:

1. Take Pumpkin
2. Take Spinach
3. Take Red Pepper, scotch bonnet, tomatoes & onions
4. Prepare Vegetable oil
5. Prepare cubes Spices, curry & seasoning
6. Make ready Dried fish
7. Take Red palm oil
8. Make ready Onions

Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." This easy Creamy Spinach Soup from Delish.com is vegetarian and gluten-free. Use an immersion blender to blend soup until smooth. Garnish with more cream and croutons.

Instructions to make Spinach pumpkin soup:

1. Wash & grind the tomatoes,pepper,scotch bonnet & onion, boil till the water drains & add a little vegetable oil & fry for 2mins. Peel the pumpkin, wash, add water to boil.
2. Add slced onion, and boil together, after about 8mins, drain & grind in a mortar.
3. Add the pulp to the pumpkin batter, add spices, curry & seasoning cubes. Wash the spinach & chop it.
4. After 15mins, add up the spinach, stir & allow it for 2mins, off the flame.
5. Serve with tuwo, masa, pounded yam.

A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). The pumpkin creates a beautiful velvety-textured soup, which goes really well with the crispy skin Plate simply in pasta bowl, by pouring soup no deeper than a centimetre, place the spinach in the. By Caroline Hire - Food writer. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze.

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