Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar The red bean soup is also regularly included in the Chinese banquet package as the concluding dish. This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice Slightly sweet, with a gentle fragrance from the red beans, the dessert soup has the instant magic of. Red bean soup, one popular Chinese dessert of Tangsui group, is served either cold in Red bean soup is low in Caroline but rich in vitamin B and E and other beneficial minerals including magnesium.

Red Bean Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Red Bean Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook red bean soup using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Bean Soup:

1. Make ready 1 cup red bean
2. Prepare 2 liter water
3. Take 1 block palm sugar

Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Red bean soup is in the category of Cantonese. Hong dou tang (紅豆汤, pinyin: hóng dòu tāng) or red bean soup is a popular Chinese dish served in Mainland China, Hong Kong, and Taiwan. It is categorized as a tang shui 糖水 (pinyin: táng shuǐ) (literally translated as sugar water) or sweet soup.

Instructions to make Red Bean Soup:

1. In a bowl, add red bean and water enough to cover the beans. Leave it for at least 5 hours or overnight.
2. In a pot, add 2 litre of water and bring to boil.
3. Add red beans and palm sugar. Once water is boiling then turn the heat lower and cover the lid. simmer for at least 30 mins.
4. Serve.

Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia. Normally, red bean soup serves as cold during summer, and hot in winter. This recipe is part of our collection of Dim Sum Desserts. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Red bean soup is a classic Chinese soup that is commonly consumed as a dessert, made from red azuki beans, lotus seeds, and tangerine or orange peel.

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