Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin soup | kaddu ka soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hello Friends, Today we will learn to make pumpkin soup recipe at home with ease. Pumpkin is a vegetable which is very good for weight loss due to its high. This tasty, delicious and yet super nourishing pumpkin soup is a fantastic option to include in your healthy diet menu.

Pumpkin Soup

To get started with this recipe, we have to prepare a few components. You can cook pumpkin soup | kaddu ka soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Soup | Kaddu Ka Soup:

1. Prepare 1/2 Kg pumpkin
2. Make ready 6-8 garlic pods
3. Get 1 Medium size onion roughly chopped
4. Take 1 Big tomato roughly chopped
5. Prepare to taste Salt
6. Make ready 2 Cup water
7. Take 2 tbsp fresh cream
8. Prepare to taste mixed seasoning (optional)
9. Make ready 1 Tsp oil for cooking

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. This is a good pumpkin soup recipe. To the person who wanted to know if sausage could be added.

Steps to make Pumpkin Soup | Kaddu Ka Soup:

1. Peel the pumpkin and chop it into small pieces. Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.
2. Let the cooker releases and mixture gets cool down. Grind it to the puree.
3. Heat oil in a pan, add salt and seasoning. To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery.
4. Switch off the flame, adjust salt as per your taste and garnish it with cream. Serve hot. Very soothing.

Definitely add some, if you would like. Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy. You can use various winter squashes to make this soup but our top two favorite types are sugar pumpkins and kabocha squash, with calabaza and butternut squashes as runner-ups. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make.

So that’s going to wrap this up for this exceptional food pumpkin soup | kaddu ka soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!