Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy thick pumpkin soup#authors marathon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy thick pumpkin soup#authors marathon is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy thick pumpkin soup#authors marathon is something that I’ve loved my entire life. They’re fine and they look fantastic.

A thick, hearty, spicy pumpkin soup. Reviews for: Photos of Spicy Pumpkin Soup. My spicy pumpkin soup recipe is rich and creamy and HUGE on FLAVOR because we're making it differently from most pumpkin soups out there.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy thick pumpkin soup#authors marathon using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy thick pumpkin soup#authors marathon:

1. Get 2 Carrot's grated
2. Make ready 3 tomato puree
3. Take 1 green bell pepper
4. Take 1 onion
5. Prepare Garam masala
6. Take Black pepper
7. Take Tomato paste
8. Prepare Salt
9. Prepare Ginger/garlic paste
10. Get 1 bunch Coriander
11. Make ready 1 Zucchini
12. Make ready 1 Green chillie

A healthy and tasty dish, which is quick and easy to prepare. The hint of spice gives this smooth and silky soup an extra kick. This Chicken & Pumpkin soup has a southwest flavor with smokey chipotle peppers, black beans, corn, and fresh cilantro. Take one or two chipotle peppers from the can (one pepper for a milder soup, two for a spicier soup) and mince them.

Instructions to make Spicy thick pumpkin soup#authors marathon:

1. Boil 1/2 of a meduim pumpkin.let it cool then blend n set aside
2. In a pan heat the oil, add the onions n fry till lightly brown.
3. Add ginger n garlic paste n stir.
4. Add chillies, n spices stir.
5. Add tomato puree n tomato paste mix well.
6. Add the carrots, zucchini, pepper a half of coriander,salt. Mix well n cook covered in low heat for 5 mins.
7. Add the pumpkin soup stir to mix everything n cook covered in low heat for 7 mins.
8. Garnish with the remaining coriander.
9. Serve plain or with desired accompaniment

This Mexican-inspired, spicy chicken soup is the perfect healthy soup recipe for fall. It's made with creamy pumpkin and spicy chipotle peppers, and loaded with hearty chicken, beans and vegetables. And, thanks to a rotisserie chicken. A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones!

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