Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy vegetable & tofu ramen 🍜. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Healthy Vegetable & Tofu Ramen 🍜 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Healthy Vegetable & Tofu Ramen 🍜 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:

1. Get Marinaded tofu
2. Make ready 3 cups chicken or vegetable stock
3. Take 5 garlic cloves, chopped
4. Prepare 1/2 tsp Chinese five spice
5. Make ready 1 sprinkling of chilli powder
6. Take 1 tsp Worsterchire sauce
7. Make ready 4 tbsp soy sauce
8. Take 1 tsp sugar
9. Make ready 1 thumb of ginger, sliced
10. Prepare 1 Litre water
11. Get 400 g rice vermicelli noodles
12. Get 100 g fresh lettuce leaves, watercress or spinach
13. Prepare 2 leeks, sliced
14. Get 3 spring onions, sliced
15. Get 6 fresh radishes, sliced
16. Take 2 carrots sliced

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Instructions to make Healthy Vegetable & Tofu Ramen 🍜:

1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
3. Add the fried tofu, vegetables and sugar or salt to taste
4. Simmer for 10 mins
5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
6. Serve the ramen broth into bowls and top with noodles and salad leaves

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