Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

Pumpkin Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Soup:

1. Take 200 gms Red Pumpkin
2. Get 1 sliced Onion
3. Get 4-5 Garlic cloves
4. Take 1/2 inch Ginger
5. Take 3-4 tsp Olive Oil or Butter
6. Get 1 Bay leaf
7. Prepare 1 inch Cinnamon stick
8. Take 2 Cloves
9. Prepare 2 Cardamoms
10. Prepare 8 Black Peppercorns
11. Get 1/2 tsp Jeera
12. Prepare 2-3 tsp Fresh cream or Malai (daily milk topping)
13. Get For Garnishing:
14. Get 2-3 tsp Fresh Cream or Malai
15. Take As required coriander leaves

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good?

Instructions to make Pumpkin Soup:

1. Heat oil in a pan, add garlic, onion & mentioned whole spices, saute for 2-3 mins. Then add peeled & finely chopped pumpkin and salt. Saute for a min.
2. Let it cook covered for 3-4 mins. Then add 350-400 ml water, bring to a boil. Reduce heat to low, simmer for 10 mins until pumpkin get softened.
3. Strain it to remove the whole spices to keep the flavours mild. Again put back the cooked pumpkin. Let it cool.
4. Now puree it using food processor or hand blender. Pour back the puree to the pan, bring to a boil, stir it & then simmer it for 10 mins uncovered on low flame. Adjust salt & pepper. Stir in some fresh cream (optional, I used Malai).
5. Garnish with some more cream & coriander leaves. Enjoy Hot!

Your mama's gonna be so proud. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock Ah, fall, a perfect time for a spicy pumpkin soup! This soup comes together quickly, and has warm. These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth.

So that’s going to wrap this up for this special food pumpkin soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!