Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roast pumpkin soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.

Roast pumpkin soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Roast pumpkin soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roast pumpkin soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roast pumpkin soup:

1. Make ready 1 whole pumpkin (butternut or jap)
2. Get 1 large onion
3. Get 1 cup cream
4. Get 2-3 cups chicken stock (depending on thickness you desire)
5. Get salt an pepper
6. Prepare 1 Tbs sour cream (if desired this for serving)
7. Take fresh chives (2 or 3 sprigs)

Stir in the cream and season with salt and pepper as. This vegan roasted pumpkin soup is not only super delicious but also healthy and nourishing! To make this roasted pumpkin soup you need only a few simple ingredients. Save this No Chop Roast Pumpkin Soup to your EASY SOUPS Board!

Steps to make Roast pumpkin soup:

1. Cut pumpkin in half if butternut 1/4 for other pumpkin leave skin on put on baking tray place onion whole with skin on tray salt an pepper them and sprinkle some olive oil over and bake for appix 1hr
2. When baked scrap of skin put in blender squeeze onion out into blender add salt pepper blend
3. Pour into saucepan add cream an a cup at a time of stock mic well an heat
4. Serve with a dob of sour cream an a sprinkle of fresh chives… Enjoy

Life of Dozer - Keeping warm in winter…. This is my favourite pumpkin soup yet - it has a beautiful creamy texture and a roast vegetable flavour. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash!

So that is going to wrap it up for this special food roast pumpkin soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!