Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin soup with chia seeds toppings, garnished with coriander. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin soup with chia seeds toppings, garnished with coriander is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pumpkin soup with chia seeds toppings, garnished with coriander is something which I have loved my entire life. They’re nice and they look wonderful.

Best Pumpkin Soup you will ever have, I assure you that! This Soup is Universal and Allergan free. This suits everyone - It's Vegan, Gluten Free, Nuts Free.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin soup with chia seeds toppings, garnished with coriander using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin soup with chia seeds toppings, garnished with coriander:

1. Get Used two slices of pumpkin from the market @40/-
2. Prepare 1 onion
3. Prepare Rosemary
4. Get Cooking oil
5. Take Margarine
6. Prepare Curry powder
7. Take Salt
8. Make ready Half a tablespoon chia seeds

This time I garnished my soup with fresh parsley, pumpkin seeds, and peanuts for an extra crunch but feel free to add any toppings you like! With the right toppings, the humble soup gets some extra texture, flavors, and finesse. You can take the most plain Jane vegetables and in a transition fit for My Fair Lady, transform them The crunchy, nutty clumps work wonders on top of wintery soups with nutty flavors, like pumpkin and squash. The pumpkin makes the soup thick, fibrous, and slightly sweet, while the freshly toasted pumpkin seeds are fun to munch on.

Instructions to make Pumpkin soup with chia seeds toppings, garnished with coriander:

1. Wash the pumpkin well and cut into smaller sizes.
2. I didn't peel off the skin and I also used the seeds
3. Cut the onion. Heat your cooking pot and add cooking oil.
4. Let the onion brown and in the pumpkin. Stir well to combine. Add salt and water and cover
5. After 5 minutes add Rosemary.
6. Cover the cooking pot and check from time to time if it's ready.
7. When it is well cooked put off the heat. Add margarine and mix well.
8. Blend everything and enjoy

Add curry powder, coriander, cumin, and cloves, and constantly stir until spices become toasted Serve soup with a dollop of Greek yogurt, tablespoon of pumpkin seeds. Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin soup. Add pumpkin meat, broth and coconut milk and blend well, until completely smooth and integrated. If you own an immersion blender (hand wand) and want a super smooth soup, feel free to While piping hot, transfer to a tureen. Pumpkin seeds - Crunchy, toasted pumpkin seeds are the perfect complement to winter squash and sweet potato soups.

So that is going to wrap it up for this exceptional food pumpkin soup with chia seeds toppings, garnished with coriander recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!