Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.

Roasted pumpkin soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Roasted pumpkin soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted pumpkin soup using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Roasted pumpkin soup:

1. Take 1 1/2 cups sliced yellow pumpkin
2. Take 6-7 cloves garlic
3. Prepare 1 sliced onion
4. Get 1 chopped tomato
5. Make ready 1 tbsp butter
6. Prepare 1/4 tsp chilli flakes
7. Get 1/4 tsp roasted flex seeds
8. Get 1/2 tsp salt or accordingly
9. Get 1 leaf coriander for garnishing
10. Get 1 cup water to adjust the consistency

This vegan roasted pumpkin soup is super creamy, delicious and healthy! It's very easy to make, full of pumpkin flavors and the best way to warm up! Winter coming closer and temperatures dropping. Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated Place the blended soup in a clean saucepan.

Steps to make Roasted pumpkin soup:

1. Heat half of the butter in a pan on low heat
2. Put together pumpkin, onion and garlic
3. Roast them until they become light brown
4. When done take them out in a bowl
5. In the same pan add the rest of the butter and tomatoes, you can roast them in another pan simultaneously to save time
6. It will be done within 5 minutes
7. Then add little water and switch off the gas
8. When the mixture cools down then put both the mixtures in a mixer jar
9. Grind them into a smooth paste
10. As the paste is thick we have to add more water to it and grind once again
11. Take out the paste in a pan and add salt and some more water if required
12. Let it simmer for 5 minutes, then switch off the gas
13. Take it out in a serving bowl and garnish with chilli flakes, flex seeds and coriander leaf

Stir in the cream and season with salt and pepper as. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long.

So that’s going to wrap this up for this special food roasted pumpkin soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!