Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my thick potato & onion soup 🥰🥰. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Thick Potato & Onion Soup 🥰🥰 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Thick Potato & Onion Soup 🥰🥰 is something that I have loved my whole life. They’re nice and they look wonderful.

Mashed potatoes are a classic comfort food dish. However, it can be pretty disappointing if they turn out too watery or runny. This can be a result of overcooking the.

To begin with this recipe, we must first prepare a few ingredients. You can cook my thick potato & onion soup 🥰🥰 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Thick Potato & Onion Soup 🥰🥰:

1. Make ready 10 small - Medium potatoes peeled washed and halved
2. Make ready 1/4 large onion Diced
3. Make ready 1 tsp Butter
4. Take 1/2 tsp Garlic granuals or 1 clove Garlic minced
5. Take 1 Dried Veg Stock cube
6. Make ready 2 Pints Boiling Water
7. Take 1/4 Tsp Salt
8. Get 1/2 Tsp Black cracked pepper
9. Take 1/2 pint Boiling water extra for the blending

I love that these potatoes are sliced into thick disks, rather than cubed (which is what I usually do I like to garnish my cooked potatoes with a sprinkling of fresh parsley, but almost any combination of. My favorite mashed potatoes might not be YOUR favorite mashed potatoes. Personally, I'm partial to a thicker, fluffier, slightly lumpy mashed potato, so if you like smooth and. Procrastinators Best Friend: Although many thicker stews and sauces start out with a roux base.

Steps to make My Thick Potato & Onion Soup 🥰🥰:

1. Add the potatoes to the boiling water in a large saucepan
2. Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour
3. Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft.
4. Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water
5. Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish.

My mother always made thick potato pancakes with leftover mashed potatoes. I still make them–the family loves them! Almost the same proportions of flour and egg but also add a little milk for softer. This Crockpot Mashed Potatoes Recipe is SO easy to throw together and is loaded with rosemary Potatoes - my favorite to use are Yukon Gold because, when mashed, they are extra fluffy and. Instant pot mashed potatoes are my favorite side dish to pair with chicken and green beans, but of Potatoes can release lots of starch when cooked, creating a gluey and thick mess if not properly.

So that’s going to wrap this up with this special food my thick potato & onion soup 🥰🥰 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!