Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

Pumpkin Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pumpkin soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Soup:

1. Take 1 tsp olive oil or butter
2. Take 1 garlic clove chopped
3. Get 1 onion chopped
4. Take 1 carrot washed and chopped
5. Take 2 cup pumpkin washed, deseeded and chopped
6. Make ready 4 cup water
7. Get 1 tsp black pepper powder
8. Make ready to taste salt

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good?

Steps to make Pumpkin Soup:

1. Heat oil in pressure cooker pan on a medium heat. Add the chopped garlic in it. Saute. Add chopped onions and saute till translucent.
2. Add the chopped carrot and saute for a minute.
3. Add chopped pumpkin and saute for a minute.
4. Add water. Mix well. Put the pressure cooker lid with a whistle and pressure cook for 4 whistles on high heat and 2 on low heat. Let the pressure cooker cool by itself. Open the lid.
5. With the help of a stick blender, blend the all the cooked ingredients till smooth. (if using mixture jar, let the cooked ingredients cool. Strain and reserve the stock. Grind the strained ingredients to a smooth paste. Remove in the pot and add the reserved liquid to it. Mix well).
6. Now put back the blended mixture to heat. Add salt and pepper. Mix well and boil for 5-6 minutes. The pumpkin soup is ready to serve.
7. Serve the pumpkin soup hot with bread, soup stick, parathas or thepla.

Your mama's gonna be so proud. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock Ah, fall, a perfect time for a spicy pumpkin soup! This soup comes together quickly, and has warm. These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth.

So that is going to wrap it up for this special food pumpkin soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!