Easiest Way to Make Award-winning Pumpkin Soup

Ollie Holmes   10/06/2020 04:15

Pumpkin Soup
Pumpkin Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.

Pumpkin Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pumpkin soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Soup:
  1. Prepare 1 medium size carrot chopped
  2. Prepare 1 medium size sweet potato chopped
  3. Take 1 small white onion chopped
  4. Prepare 200 gms pumpkin chopped
  5. Take 1/2 cup boiled corn kernels
  6. Get 2 tsp olive oil
  7. Make ready to taste salt
  8. Get 2 tsp haldi powder
  9. Take 2 tsp black pepper powder
  10. Get 1 tsp mixed herbs seasoning
  11. Make ready as needed water
  12. Make ready few sprigs spring onion (for garnish)
  13. Get 1 cup hung curd

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good?

Instructions to make Pumpkin Soup:
  1. In a pressure cooker add the chopped carrots
  2. Add the sweet potato, pumpkin
  3. Salt, haldi powder, olive oil & 4-5 cups of water. close the lid & cook on medium heat for almost 3-4 whistles.
  4. Let the mixture cool down for few mints.
  5. With a hand blender, blend the mixture into a smooth puree. heat the mixture on a medium flame and add black pepper powder & mixed herbs seasoning. simmer the soup for few minutes. add the boiled corn kernels
  6. Transfer in a soup bowl & add a dollop of hung curd. garnish with sprigs of finely chopped green spring onion & serve hot.

Your mama's gonna be so proud. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock Ah, fall, a perfect time for a spicy pumpkin soup! This soup comes together quickly, and has warm. These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth.

So that is going to wrap this up with this exceptional food pumpkin soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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