Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato,carrot, beetroot and pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. Peel and cut up the beetroot and pumpkin into bite size pieces.

Tomato,carrot, beetroot and pumpkin soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tomato,carrot, beetroot and pumpkin soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato,carrot, beetroot and pumpkin soup using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tomato,carrot, beetroot and pumpkin soup:

1. Prepare 4 Tomatoes medium sized
2. Make ready 1 Carrot grated medium sized
3. Get 1/2 pc Beetroot grated
4. Take 2 tsp Pumpkin grated
5. Prepare 1 tbsp Butter
6. Get 1 Bayleaf chopped
7. Make ready 1/2 cup Water
8. Make ready as needed Coriander leaves
9. Take to taste Salt-
10. Make ready 1/4 tsp Red chilli powder
11. Get 1/4 tsp Black pepper powder
12. Prepare 2 tsp Sugar
13. Take 2 tbsp Fresh cream
14. Make ready 200 gm PANEER cut in small squares for garnishing
15. Get 1 tsp Bhuna jeera powder
16. Get 1 cup Bread croutons (toasted or fried) as you wish for garnishing

The pumpkin and carrot combo creates such an incredible flavour that complements the unusual mix of spices (which I must say, brings the soup to a. This soup is delicious and so satisfying. Watch the video on how to make it. Pumpkin and carrot soup - or should that be squash?

Steps to make Tomato,carrot, beetroot and pumpkin soup:

1. Heat Butter in a cooker,,add bayleaf and saute it for a minute,then add chopped tomatoes, carrot,, beetroot and pumpkin to it, Add water in to it.
2. Give 3-4 whistles.turn off the flame
3. After the steam released,open the lid
4. Discard the bayleaf.
5. Blend it in the mixer and then strain.
6. Now take a heavy bottom pan.Heat 1 tsp Butter.
7. Now Add the strained puree,let it boil,, Add All the spices and sugar in it.
8. If you find your soup is thick then add some water.. lastly add 1 tbsp Cream to it.add bhuna jeera powder to it.
9. Mix well.
10. Serve it with bread croutons,, Paneer.
11. Garnish with fresh coriander leaves, Cream and Paneer.
12. It is ready to serve

In many recipes pumpkins and squashes can be used interchangeably. What goes with pumpkin carrot soup? We recommend serving it up with a slice of crusty bread for that perfect winter lunch or dinner. If you're trying to keep things healthy. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes.

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