Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, mango soup with salmon, blueberries and basil💛. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Transfer blueberry mixture to blender or food processor and puree. This may be done in batches to prevent overflow. This healthy Salmon with Mango Salsa is deceptively easy even though it looks.

Mango soup with salmon, blueberries and basil💛 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mango soup with salmon, blueberries and basil💛 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mango soup with salmon, blueberries and basil💛 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango soup with salmon, blueberries and basil💛:

1. Make ready 300 g Mango purée or (fresh or frozen mango)
2. Prepare 100 g Salmon
3. Get 1 tbsp Lime juice
4. Make ready 10 g Basil
5. Take 5 g Blueberry
6. Take 1 tsp Olive oil
7. Prepare Salt and pepper on taste

Garnish with fresh blueberries, thin melon and/or mango slices, and lemon zest. Blueberry Balsamic Glazed Salmon is salmon that has been coated in a flavorful sticky sauce made from blueberries, balsamic vinegar, sugar, thyme, and lemon. I've been thinking about pairing basil and blueberries with salmon for awhile now. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor.

Steps to make Mango soup with salmon, blueberries and basil💛:

1. Cut salmon in medium pieces and fry on olive oil for one minute from each side.
2. If using fresh or frozen mango just blend it in food processor or blender to the purée.
3. Mix mango purée with lime juice. Put mango mixture in plates. Add salmon, blueberry and basil. Enjoy!

Cover, and process until smooth and creamy. Salmon with Wild Blueberry & Basil Sauce. Finely chop the fresh basil and set aside. Pour the frozen wild blueberries, lemon juice, lemon zest, cornstarch, butter, maple syrup and vegetable stock. The sweetness of blueberries and mango pair so well with the salty pecans, and give the salad a perfect texture!

So that is going to wrap this up for this exceptional food mango soup with salmon, blueberries and basil💛 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!