Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuwon shinkafa da miyan taushe (pumpkin soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuwon Shinkafa da Miyan taushe (pumpkin soup) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tuwon Shinkafa da Miyan taushe (pumpkin soup) is something which I have loved my whole life.

Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of these before. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste.

To get started with this recipe, we must prepare a few ingredients. You can have tuwon shinkafa da miyan taushe (pumpkin soup) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuwon Shinkafa da Miyan taushe (pumpkin soup):

1. Take Shinkafar tuwo(farar Shinkafa)
2. Take Leda
3. Take Kayan miya
4. Prepare Mai
5. Take Kabewa
6. Make ready Alayyahu
7. Prepare Kayan dandano
8. Make ready Kayan qamshi
9. Make ready Nama
10. Prepare Albasa

Tuwo Shinkafa is a northern Nigerian dish. It is a thick pudding made out of local rice, millet or maze. It is usually served with soups of Northern origin. The soup may be Miyan Kuka, Miyan Kubewa or Miyan Taushe.

Instructions to make Tuwon Shinkafa da Miyan taushe (pumpkin soup):

1. Ki dora ruwa a wuta, ki wanke shinkafar ki ki zuba har sae tayi laushi sosae,zaki iya kara ruwa idn ruwan sun shanye, sae ki tuka ki rage wutar bayan ya silala sae ki kwashe ki luliya a leda kuh a mãrã.
2. Ki fere kabewa ki wanke ki dafa Shi sae kiyi blending ko ki daka a turmi. Ki zuba mai a tukunya ki soya kayan miyanki sae ki zuba ruwan nama ki kara da ruwa, ki zuba tafashen naman ki sae ki zuba kayan dandano ki zuba kabewa da kika blending.
3. Ki wanke Alayyahun ki da gishiri sae ki kara wanke Shi da ruwa. Ki yanka kanana ki ijje gefe, ki yanka Albasa ta tsaye(sliced) ki zuba, bayan minti 2 sae ki xuba Alayyahun ki ki sa curry da sauran kayan kamshi. Ki rage wutar sosae bayan minti 2 sae ki safke.

However, for the sake of this article we will be serving our Tuwo with Miyan Taushe. Hello guys, here is a recipe for Miyan Taushe (pumpkin soup) this is one of the dishes commonly eaten in the northern part of Nigeria (mostly eaten with tuwon shinkara) which is absolutely delicious. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. This soup is mostly eaten with Tuwon Shinkafa. Kandy also said; I am very.

So that is going to wrap it up with this exceptional food tuwon shinkafa da miyan taushe (pumpkin soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!